| Main burners: BTU-per-hour input |
48,800 |
| Sear Station burner: BTU-per-hour input |
10,600 |
| Stainless steel smoker box and smoker burner: BTU-per-hour input |
6,800 |
| Side burner: BTU-per-hour |
12,000 |
| Rear-mounted, infrared rotisserie burner: BTU-per-hour input |
10,600 |
| Dimensions - Lid Open (inches) |
57.1"H x 66"W x 30"D |
| Main burners: BTU-per-hour input |
48,800 |
| Sear Station burner: BTU-per-hour input |
10,600 |
| Stainless steel smoker box and smoker burner: BTU-per-hour input |
6,800 |
| Side burner: BTU-per-hour |
12,000 |
| Rear-mounted, infrared rotisserie burner: BTU-per-hour input |
10,600 |
| Dimensions - Lid Open (inches) |
57.1"H x 66"W x 30"D |
| Dimensions - Lid Closed (inches) |
50.5"H x 66"W x 26.5"D |
| Primary cooking area (square inches) |
468 |
| Warming rack area (square inches) |
112 |
| Total cooking area (square inches) |
580 |
| Stainless steel burners |
4 |
| Fuel type |
Liquid Propane (20 lb. tank sold separately) |
| Side tables |
2 |
| Lighted control knobs |
4 |
| Handle lights |
1 |
| Cooking grate type |
9mm diameter solid stainless steel rod cooking grates |
| Swivel casters |
2 |
| Swivel locking casters |
2 |
| Tool hooks |
6 |
| Battery type |
AAA, D |
| Batteries |
6 |