Main burners: BTU-per-hour input |
48,800 |
Sear Station burner: BTU-per-hour input |
10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input |
6,800 |
Side burner: BTU-per-hour |
12,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input |
10,600 |
Dimensions - Lid Open (inches) |
57.1"H x 66"W x 30"D |
Main burners: BTU-per-hour input |
48,800 |
Sear Station burner: BTU-per-hour input |
10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input |
6,800 |
Side burner: BTU-per-hour |
12,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input |
10,600 |
Dimensions - Lid Open (inches) |
57.1"H x 66"W x 30"D |
Dimensions - Lid Closed (inches) |
50.5"H x 66"W x 26.5"D |
Primary cooking area (square inches) |
468 |
Warming rack area (square inches) |
112 |
Total cooking area (square inches) |
580 |
Stainless steel burners |
4 |
Fuel type |
Liquid Propane (20 lb. tank sold separately) |
Side tables |
2 |
Lighted control knobs |
4 |
Handle lights |
1 |
Cooking grate type |
9mm diameter solid stainless steel rod cooking grates |
Swivel casters |
2 |
Swivel locking casters |
2 |
Tool hooks |
6 |
Battery type |
AAA, D |
Batteries |
6 |