Main burners: BTU-per-hour input |
26,500 |
Dimensions - Lid Open (inches) |
63"H x 50"W x 32"D |
Dimensions - Lid Closed (inches) |
45.5"H x 50"W x 24"D |
Primary cooking area (square inches) |
360 |
Warming rack area (square inches) |
90 |
Total cooking area (square inches) |
450 |
Main burners: BTU-per-hour input |
26,500 |
Dimensions - Lid Open (inches) |
63"H x 50"W x 32"D |
Dimensions - Lid Closed (inches) |
45.5"H x 50"W x 24"D |
Primary cooking area (square inches) |
360 |
Warming rack area (square inches) |
90 |
Total cooking area (square inches) |
450 |
Stainless steel burners |
2 |
Fuel type |
Liquid Propane (20 lb. tank sold separately) |
Side tables |
2 |
Cooking grate type |
Porcelain-enameled, cast-iron cooking grates |
Swivel casters |
2 |
Swivel locking casters |
2 |
Tool hooks |
6 |
Battery type |
AA |
Batteries |
1 |