| Main burners: BTU-per-hour input |
26,500 |
| Dimensions - Lid Open (inches) |
63"H x 50"W x 32"D |
| Dimensions - Lid Closed (inches) |
45.5"H x 50"W x 24"D |
| Primary cooking area (square inches) |
360 |
| Warming rack area (square inches) |
90 |
| Total cooking area (square inches) |
450 |
| Main burners: BTU-per-hour input |
26,500 |
| Dimensions - Lid Open (inches) |
63"H x 50"W x 32"D |
| Dimensions - Lid Closed (inches) |
45.5"H x 50"W x 24"D |
| Primary cooking area (square inches) |
360 |
| Warming rack area (square inches) |
90 |
| Total cooking area (square inches) |
450 |
| Stainless steel burners |
2 |
| Fuel type |
Liquid Propane (20 lb. tank sold separately) |
| Side tables |
2 |
| Cooking grate type |
Porcelain-enameled, cast-iron cooking grates |
| Swivel casters |
2 |
| Swivel locking casters |
2 |
| Tool hooks |
6 |
| Battery type |
AA |
| Batteries |
1 |